Guest entry by Elise Møvik.
Ever since the guys left home to go on this trip, I’ve been looking forward to visiting them just after the Atlantic crossing. I landed on St. Lucia the 15th of December, five days after the guys had crossed the finish line and just in time to join the cheering crowd when the crew learned that CoCo won the ARC’s cruising class A.
Peter and Elise on the Beach in Rodney Bay, St. Lucia.
I arrived at Hewanorra International Airport . On my customs sheet I wrote down one thing – caramel cheese from Norway. I found myself to get surprisingly nervous when we had to write down if we were bringing any food in to the country, so I figured I’d just write it down, although it felt a bit weird to think of the eccentric, brown, Norwegian cheese as something to clear through customs.
Dinghy ride ashore.
When I arrived in Marigot Bay a few hours later, I immediately recognised someone that I had been waiting to see for about three months. Peter showed me down to the bay, where CoCo was moored just next to a charming restaurant. This beautiful little bay, with its palm trees and blue waters, astonished me. We went inside the boat where I was greeted by Sebastian and Henrik who was working on a failing water pump. I would later learn that one cannot be anything but incredibly impressed by the skills shown by these three guys, when it comes to fixing whatever problem that presents itself on board. I would also learn that Peter has the coolest friends, and that this crew works well together. Henrik and Sebastian is also two guys that has patience enough to let me learn and join in when we are sailing around, and the two of them plus Peter has taught me a lot about sailing. I can hardly wait until the next sailing vacation! After a nice dinner in Marigot Bay we sailed north to Rodney Bay, where the price-giving ceremony and celebrations would take place. The guys met up with some of the crews they knew from the ARC and I was introduced to some truly wonderful people. The whole night different people came up to the guys, congratulating them and telling them how impressed they were. I couldn’t do anything but smile from ear to ear the whole night, as I was so insanely proud of the CoCo crew. It was really cool to be there.
Elise showed tremendous skill as a deckhand and managed to perform her duties with exceptional grace.
After having spent the first week on St. Lucia, we were looking forward to setting sails towards Bequia, where we would spend Christmas. Taking a morning bath in the warm ocean and sunbathing on the deck didn’t exactly give us the Christmas spirit like were all use to. Nevertheless, I found it very exciting to experience something new, and one couldn’t pick a better place, or greater people to spend this time with away from home. We spent Christmas Eve on a beach with our feet in the sand, and were served delicious food, wine and even GLØGG, as the owner of the restaurant was Swedish. After Christmas, we set sail for towards Tobago Cays. I have never seen such clear water and white sand in my life. Here we snorkelled with turtles, and we also saw a huge stingray and some beautiful fish near the great coral reefs. Additionally, Peter prepared a feast for us in the evening, with fresh lobsters on the grill. I almost had to pinch my arm to realise that I got to have this amazing experience.
The mandatory Wallilabou coffin pose.
After having spent the second week around the Grenadines, we made our way back to St. Lucia to pick up a friend of Sebastian, Hanna, who would be joining us for the next twelve days. After quickly getting to know Hanna – she is one lovely, sociable and outgoing person! – CoCo set its course towards Martinique to celebrate the coming new year. Here we got to see a great fireworks show, we went to a concert in town and had a delightful three course dinner with the crew of Spinnvill at what is most likely the slowest restaurant in town. The spirit on board was as always very high, and after celebrating New Year’s we were ready to see some more of Martinique. For almost two more weeks we sailed around seeing bays like Anse Noire and Grande Anse d’Arlet. Here we snorkelled, drank beer, laughed and simply enjoyed life. As visitors, Hanna and I discussed how we never wanted to leave this paradise, as it is just incredible to be here together with the guys. When the time came for Hanna to leave for home, I realised that I was leaving in a week myself. Never has a vacation gone faster, even if this one actually was five weeks long. This last week included having ice cream in Wallilabou bay, where some of the scenes from the Pirates of the Caribbean films were shot. And as a big sucker for these things, I naturally loved this place, and I do believe the guys also enjoyed it. We then went back to Bequia, where we enjoyed sundowners out of holed-out pineapples. From there we headed back to St. Lucia where I went on a final adventure with Peter, zip-lining through the jungle. Needless to say, this was a cool experience to finish off this trip with, and I now feel that I have been through everything that I could’ve hope for on this five week voyage in the Caribbean.
Docked in Wallilabou. Elise looks excited.
All thanks to Sebastian, Henrik and Peter for putting such an effort into every day, sailing to the best bays, telling thrilling stories, playing music to set the good mood, making the best-ever-tasting drinks for our own happy hour on board, and in general making me feel as part of the crew. This vacation has truly been the most magnificent and enjoyable one yet! I wish the guys all the best, and a fantastic trip further on. Safe sailing! Elise.
The underwater ballet.
Caribbean Expedition 2015 